Vice releases the latest episode of NYC-based food connoisseur/restaurant owner Eddie Huang’s weekly show, “Fresh Off The Boat,” which follows him on his travels and documents … well what he eats.
After his first series took him through the Bay Area, he heads overseas to visit homeland of Taiwan, making a stop in Taipei City for the first part of the three-part installment. In it, Eddie gets hopped up on betel nut, gives a survey of his favorite delicacies at Shilin night market, and goes late night fishing at a shrimping dive.
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